Create private notes to track your scouting insights on any player. Sign in or create an account to get started.
Create folders to save and organize players you're scouting. Sign in or create an account to get started.
Jorclay Kaniki is a Congo, The Democratic Republic of the center standing 6'8″ - 2.03m. Jorclay currently plays for SPRING HILL in the NCAA DIV. II 2024-2025. In 10 games this season, Jorclay averages 0.6 points, 1 rebounds, and 0.2 assists per game in 6 minutes per contest, shooting 37.5% from the field. Over Jorclay's career, the player has competed in 2 competitions, playing for 2 teams including SPRING HILL, CHATTANOOGA STATE CC.
Failed to load statistics
| League / Team | Class | G | Min | Pts | FG% | 2FG% | 3FG% | FT% | RDef | ROff | RB | Ast | Stl | TOv | BLK | BLrv | PFM | PFrv | Eff |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
NCAA DIV. II 2024-2025
SPRING HILL |
Sr | 10 | 6 | 0.6 |
37.5% 0.3 / 0.8 |
42.9% 0.3 / 0.7 |
0% 0 / 0.1 |
0% 0 / 0 |
0.7 | 0.3 | 1 | 0.2 | 0.3 | 0.9 | 0.1 | 0 | 1.5 | 0 | 0.8 |
|
NCAA DIV. II 2023-2024
SPRING HILL |
Jr | 11 | 7.4 | 1.7 |
61.5% 0.7 / 1.2 |
61.5% 0.7 / 1.2 |
0% 0 / 0 |
37.5% 0.3 / 0.7 |
1 | 0.7 | 1.7 | 0.1 | 0.2 | 0.2 | 0.2 | 0 | 1.3 | 0 | 2.8 |
|
NJCAA DI 2022-2023
CHATTANOOGA STATE CC |
So | 27 | 2.1 | 3.3 |
63.3% 1.4 / 2.2 |
63.3% 1.4 / 2.2 |
0% 0 / 0 |
63.6% 0.5 / 0.8 |
3.2 | 0.8 | 4 | 0.1 | 0.1 | 0.1 | 0.8 | 0 | 0.3 | 0 | 7.1 |
|
NJCAA DI 2021-2022
CHATTANOOGA STATE CC |
Fr | 23 | 1 | 2.8 |
62.8% 1.2 / 1.9 |
62.8% 1.2 / 1.9 |
0% 0 / 0 |
47.6% 0.4 / 0.9 |
2.6 | 1 | 3.6 | 0.2 | 0 | 0.4 | 0.3 | 0 | 0.1 | 0 | 5.3 |
|
NJCAA DI 2020-2021
CHATTANOOGA STATE CC |
- | 16 | 11.4 | 4.3 |
46.3% 1.6 / 3.4 |
46.3% 1.6 / 3.4 |
0% 0 / 0 |
65.5% 1.2 / 1.8 |
3.1 | 1.7 | 4.8 | 0.4 | 0.2 | 0.6 | 0.4 | 0 | 2 | 0 | 7.1 |
Keep track of your scouting insights by taking private notes on any player. Sign in to start adding notes.
Create private notes to track your scouting insights on any player. Sign in or create an account to get started.