SAINT MARTIN'S NCAA DIV. II 2016-2017
SAINT MARTIN'S competes in NCAA DIV. II 2016-2017 from United States. The team roster includes 8 basketball players featuring Cole Duncan Preston, Rhett Baerlocher and Frederik Jorg.
8 Players
Cole Duncan Preston SG
🇺🇸 30 yrs (1995) 6'4" - 1.93m
Frederik Jorg C
🇩🇪 33 yrs (1992) 7'1" - 2.15m
Jordan Kitchen PF
🇺🇸 6'7" - 2.01m
Kazuma Lane G
🇺🇸 6'1" - 1.85m
Logan Adams G
🇺🇸 6'3" - 1.91m
Rhett Baerlocher G
🇺🇸 6'4" - 1.93m
Robert Little SF
🇺🇸 6'3" - 1.91m
Viktoras Ieronymidis SF
🇨🇾 🇬🇷 30 yrs (1995) 6'7" - 2m
More competitions where SAINT MARTIN'S played:
Averages
| Player | G | Min | Pts | FG% | 2FG% | 3FG% | FT% | RDef | ROff | RB | Ast | Stl | TOv | BLK | BLrv | PFM | PFrv | Eff |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 🇺🇸 Cole Duncan Preston | 28 | 35 | 13.2 |
54.9% 8 / 14.5 |
47.8% 3.2 / 6.6 |
39.7% 1 / 2.6 |
71.4% 3.8 / 5.3 |
2.7 | 0.5 | 3.2 | 6.6 | 0.8 | 3 | 0 | 0 | 2.5 | 0 | 12.9 |
| 🇩🇪 Frederik Jorg | 29 | 17.1 | 8.5 |
58.6% 5.1 / 8.7 |
55.3% 3.4 / 6.2 |
- |
66.7% 1.7 / 2.5 |
3.9 | 1.8 | 5.7 | 0.8 | 0.2 | 1.9 | 0.8 | 0 | 1.9 | 0 | 9.7 |
| 🇺🇸 Jordan Kitchen | 29 | 21.2 | 8.8 |
52.9% 5 / 9.4 |
55% 3.2 / 5.8 |
31% 0.3 / 1 |
56.8% 1.4 / 2.6 |
3.7 | 1.6 | 5.3 | 0.5 | 0.7 | 1.3 | 1.1 | 0 | 2.7 | 0 | 9.6 |
| 🇺🇸 Kazuma Lane | 20 | 7.8 | 1.8 |
42.9% 1.1 / 2.5 |
50% 0.4 / 0.7 |
19% 0.2 / 1.1 |
71.4% 0.5 / 0.7 |
1.1 | 0.2 | 1.3 | 0.3 | 0.2 | 0.2 | 0.1 | 0 | 0.7 | 0 | 1.8 |
| 🇺🇸 Logan Adams | 22 | 8.5 | 2.6 |
48.2% 1.2 / 2.5 |
53.3% 0.4 / 0.7 |
37.9% 0.5 / 1.3 |
66.7% 0.4 / 0.5 |
0.6 | 0.1 | 0.7 | 0.4 | 0.4 | 0.1 | 0 | 0 | 0.5 | 0 | 2.5 |
| 🇺🇸 Rhett Baerlocher | 26 | 26.2 | 7.7 |
49.5% 3.6 / 7.2 |
55.2% 1.2 / 2.2 |
36.3% 1.4 / 3.9 |
85.7% 0.9 / 1.1 |
4.2 | 1.6 | 5.8 | 0.9 | 1.5 | 0.9 | 0.2 | 0 | 2.9 | 0 | 11.3 |
| 🇺🇸 Robert Little | 10 | 6.7 | 2.8 |
66.7% 1.4 / 2.1 |
76.9% 1 / 1.3 |
40% 0.2 / 0.5 |
66.7% 0.2 / 0.3 |
1.5 | 0.6 | 2.1 | 0.6 | 0.3 | 0.1 | 0.1 | 0 | 1 | 0 | 5 |
| 🇨🇾 🇬🇷 Viktoras Ieronymidis | 23 | 7.3 | 1.4 |
41.7% 0.9 / 2.1 |
44.8% 0.6 / 1.3 |
0% 0 / 0.3 |
53.8% 0.3 / 0.6 |
0.8 | 0.6 | 1.3 | 0.1 | 0.1 | 0.3 | 0.2 | 0 | 1.3 | 0 | 1.4 |