FRANCE LNB PRO-A 2013-2014

May 15, 2014

BOULOGNE - LEVALLOIS Logo BOULOGNE - LEVALLOIS πŸ‡«πŸ‡· France
97 - 75
SLUC NANCY BASKET Logo SLUC NANCY BASKET πŸ‡«πŸ‡· France
97

BOULOGNE - LEVALLOIS

Player Min Pts FG 2FG 3FG FT RDef ROff Ast Stl TOv Blk PF Eff
* πŸ‡«πŸ‡· Nicolas Lang 26:00 17 6/15 1/4 5/11 0/0 1 0 4 1 0 0 3 14
* πŸ‡³πŸ‡¬ πŸ‡ΊπŸ‡Έ Aloysius Anagonye 21:00 4 2/3 2/3 0/0 0/0 1 2 0 0 0 1 1 7
* πŸ‡«πŸ‡· πŸ‡ΈπŸ‡³ Landing Sane 17:00 12 4/7 3/6 1/1 3/3 2 3 0 0 0 0 1 14
* πŸ‡ΊπŸ‡Έ Daniel Ewing 17:00 11 5/10 4/6 1/4 0/0 2 0 7 0 3 0 3 12
* πŸ‡¨πŸ‡Ώ πŸ‡ΊπŸ‡Έ Blake Schilb 15:00 4 0/4 0/4 0/0 4/4 2 0 1 2 0 0 1 5
πŸ‡«πŸ‡· Andrew Albicy 23:00 8 2/5 1/2 1/3 3/4 1 1 6 2 1 0 2 13
πŸ‡ΈπŸ‡³ Maleye N'doyle 20:00 8 3/6 1/2 2/4 0/0 2 1 0 1 0 0 3 9
πŸ‡¨πŸ‡¬ Giovan Oniangue 19:00 7 2/5 1/3 1/2 2/4 1 1 0 0 1 0 2 3
πŸ‡ΊπŸ‡Έ Elton Brown 18:00 7 2/4 2/4 0/0 3/4 3 4 2 0 2 1 3 12
πŸ‡«πŸ‡· Louis Labeyrie 16:00 12 4/5 1/2 3/3 1/2 2 3 1 0 1 1 1 16
πŸ‡«πŸ‡· Herve Toure 7:00 7 3/3 2/2 1/1 0/0 2 1 2 0 0 0 1 12
πŸ‡«πŸ‡· Vincent Poirier 1:00 0 0/2 0/2 0/0 0/0 1 0 0 0 0 0 0 -1
Totals 200:00 97 33/69 18/40 15/29 16/21 20 16 23 6 8 3 21 116
75

SLUC NANCY BASKET

Player Min Pts FG 2FG 3FG FT RDef ROff Ast Stl TOv Blk PF Eff
* πŸ‡«πŸ‡· Florent Pietrus 21:00 4 1/1 1/1 0/0 2/2 2 4 0 0 1 0 1 9
* πŸ‡ΊπŸ‡Έ Randal Falker 18:00 3 1/4 1/4 0/0 1/1 1 1 1 1 3 0 3 1
* πŸ‡ΈπŸ‡³ πŸ‡ΊπŸ‡Έ Clevin Hannah 17:00 16 4/7 2/5 2/2 6/6 1 0 2 1 1 0 0 16
* πŸ‡¬πŸ‡§ Nicholas Pope 17:00 0 0/3 0/2 0/1 0/0 0 0 3 0 0 0 0 0
* πŸ‡ΊπŸ‡Έ Austin Nichols 16:00 7 2/8 1/5 1/3 2/2 0 0 0 0 0 0 4 1
πŸ‡¨πŸ‡« πŸ‡«πŸ‡· Maxime Zianveni 22:00 4 1/1 1/1 0/0 2/2 2 0 1 0 3 0 4 4
πŸ‡ΊπŸ‡Έ Paul Harris 21:00 12 2/7 2/5 0/2 8/8 3 2 1 1 2 0 1 12
πŸ‡«πŸ‡· Jean-Michel Mipoka 21:00 17 7/12 4/5 3/7 0/0 4 0 1 0 1 0 1 16
πŸ‡ΈπŸ‡ͺ πŸ‡ΊπŸ‡Έ Kenny Grant 20:00 6 2/7 0/1 2/6 0/0 0 0 4 1 0 0 1 6
πŸ‡ΊπŸ‡Έ Marcus Banks 16:00 6 2/5 0/1 2/4 0/2 2 0 2 0 2 0 3 3
πŸ‡«πŸ‡· Benjamin Sene 11:00 0 0/1 0/0 0/1 0/0 4 0 2 1 0 0 4 6
Totals 200:00 75 22/56 12/30 10/26 21/23 19 7 17 5 13 0 22 74

* Players marked with * are starters.